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	<title>Diary of a Would-Be Chef &#187; Westland</title>
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		<title>Restaurant Review &#8211; Beaver Creek Tackle &amp; Beer Co.</title>
		<link>http://thewouldbechef.com/2008/09/18/restaurant-review-beaver-creek-tackle-beer-co/</link>
		<comments>http://thewouldbechef.com/2008/09/18/restaurant-review-beaver-creek-tackle-beer-co/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:13:55 +0000</pubDate>
		<dc:creator>Daniel Eizans</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Westland]]></category>

		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=183</guid>
		<description><![CDATA[Vita and I have both been pretty busy lately, so we haven&#8217;t been cooking together as we normally do. So, last night as she was post call, I took her out to Beaver Creek Tackle &#38; Beer Co.

Beaver Creek has been my Westland hangout since I moved there in 2006. I used to stop in every Friday night after Crain&#8217;s Detroit Business was put to bed and I&#8217;d order myself a pint and something to eat. They do everything well at Beaver Creek, whether it&#8217;s a steak, their drunk buck ...]]></description>
			<content:encoded><![CDATA[<p>Vita and I have both been pretty busy lately, so we haven&#8217;t been cooking together as we normally do. So, last night as she was post call, I took her out to <a href="http://www.tackleandbeer.com/" onclick="pageTracker._trackPageview('/outgoing/www.tackleandbeer.com/?referer=');">Beaver Creek Tackle &amp; Beer Co.</a></p>
<p><img src="http://farm1.static.flickr.com/47/110764732_931bd13189.jpg" width="470" height="353"></p>
<p>Beaver Creek has been my Westland hangout since I moved there in 2006. I used to stop in every Friday night after <a href="http://www.crainsdetroit.com" onclick="pageTracker._trackPageview('/outgoing/www.crainsdetroit.com?referer=');">Crain&#8217;s Detroit Business</a> was put to bed and I&#8217;d order myself a pint and something to eat. They do everything well at Beaver Creek, whether it&#8217;s a steak, their drunk buck dip or their amazing venison chili. But my regular meal, is what you see above, the Roadkill Grill.</p>
<p>No, it&#8217;s not roadkill, it&#8217;s a game platter. The kabobs are pieces of venison flanked by bacon, onion and mushroom. You also get a quail breast and some boar sausage alongside a mess of hunter&#8217;s gravy, wild rice and fresh corn. If you enjoy game food, as I do, it&#8217;s absolute perfection and will definitely fill you up. Even though it always stuffs me, I end up getting venison chili, just because I&#8217;ve never had it better anywhere else.</p>
<p>The restaurant itself is laid out like a hunting lodge, has lots of big screen televisions, animal trophies and fish lining the walls. It&#8217;s comfortable and feels like a lot of the bars and lodges you&#8217;ll find in northern Michigan, with big cathedral ceilings, rustic pine furniture, pool tables and stone fireplaces.<br />
It also has a great outdoor garden terrace area that&#8217;s open during the warmer months.</p>
<p>But what makes Beaver Creek such a great experience is the staff. The restaurant is incredibly well run. A manager always, without fail, comes out to ask how your meal is and if ANYTHING is unsatisfactory, they are always quick to rectify it. I&#8217;ve NEVER had a bad meal here, and never felt like I wasn&#8217;t getting the service I deserved. Entrees range from $9.95 to about $17, but you can get a buffalo loaf sandwich, burger or big salad for $6.99 and up.</p>
<p>Portions are big, the beer selection is fantastic and the chefs know their stuff. If you&#8217;re ever in the Westland or Canton area, I&#8217;d highly recommend it.  It&#8217;s part of a <a href="http://www.deadwoodbarandgrill.com/home2.htm" onclick="pageTracker._trackPageview('/outgoing/www.deadwoodbarandgrill.com/home2.htm?referer=');">group of independent</a> restaurants that includes the Deadwood Bar and Grill, Camp Ticondaroga, The Moose Preserve and The Iroquois Club.</p>
<p>Easily a 5 out of 5 for me. Very good food, very consistent quality.</p>
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