I love pork chops, but every now and then I get tired of having them grilled with different spices. This recipe provides a twist to the traditional porky preparation by bringing some Southern soul to your skillet. It’s incredibly quick and the pan sauce couldn’t be any easier to prepare, so long as you use a light flouring on your chops before you do your initial searing of the pork. I guarantee you have almost all of the ingredients you need to pull off this meal sitting in your house and you can get this piggy to the plate in under 30 minutes.

I work about 45 miles away from my home. And if you’ve ever been in traffic in the metro Detroit area, you know that 45 miles can equate to about an hour and 45 minutes in rush hour traffic, and even more if you happen upon an accident. It makes cooking very difficult when you’re simply starving.
Since I began this little project, I’ve found a renewed interest in developing new recipes and trying new things, but I also don’t want to eat at 8 p.m. every night. So, I’ve been …