I love pork chops, but every now and then I get tired of having them grilled with different spices. This recipe provides a twist to the traditional porky preparation by bringing some Southern soul to your skillet. It’s incredibly quick and the pan sauce couldn’t be any easier to prepare, so long as you use a light flouring on your chops before you do your initial searing of the pork. I guarantee you have almost all of the ingredients you need to pull off this meal sitting in your house and you can get this piggy to the plate in under 30 minutes.