Jagerschnitzel is traditionally breaded pork, but we used chicken as an alternative to this traditional German favorite. Having spent some time in Germany in my younger years I’ve had the traditional preparation a number of times and I’m of the opinion that this was just as good as anything I had overseas. The recipe below is modified from this recipe from a Guy Fieri show that I caught on Food Network.

To make it more friendly for my wife, we substituted chicken breast and turkey bacon instead of using pork. It turned out to be a phenominal meal and matches well with the Spätzle With Parmesan And Parsley that was featured in the same episode.

Vita and I have been craving hearty, comfort foods lately and while we were watching Guy Fieri on Food Network Saturday morning, we caught this recipe. This is the perfect pairing for our Chicken Jägerschnitzel and it turned out amazing.
Ingredients:

1/2 cup cold water
1 3/4 cups flour, plus extra for kneading
2 eggs
1 teaspoon salt
3 quarts low sodium chicken stock
3 tablespoons butter
1 teaspoon minced garlic
2 teaspoons fresh chopped flat-leaf parsley
2 tablespoons finely grated Parmesan, plus extra for garnish
Salt and pepper to taste

Preparation:
1. In a medium bowl, combine water, flour, eggs and salt …