I’ve been a very big fan of seafood lately, and since I’ve become dedicated to gluten free I’ve been making lots of it. Tonight, we went with a pre-made Lobster Bisque Soup that we tried (Sam’s Club) and I picked up some fresh shrimp that I briefly sauteed with rosemary and crushed red pepper flakes. It turned out a little bit more lemony than I would have liked, but all in all, I was happy with it.

Personally, I thought the Lobster Bisque (the brand name escapes me) was fantastic. Big …

There are a lot of things changing for me this year. I’m married, unusually busy at work and am committing myself to a new diet. What, what? Yep, Vita and I have committed ourselves to a VERY limited carbohydrate consumption and low carb options whenever possible. We’re also making a big, big effort to go gluten free.

I’ll add a personal note here and say that I’ve battled terrible stomach aches and lower gastrointestinal problems for years. I’ve been tested for everything under the sun and no one has been able …