Today was probably the second best day of the year (the first being my wedding day!) because football has returned. And given that my lovely bride is on call tonight, I had the day to myself – which provided for ample opportunity to take in lots of gridiron action and get to grilling and Week 1 of my new Sunday feature, Gourmet from the Tailgate.

My choice for Week 1 action? A really great, really healthy, Greek Buffalo Burger. It features feta cheese, colossal Greek olives, Roma tomatoes and mild yellow …

I work about 45 miles away from my home. And if you’ve ever been in traffic in the metro Detroit area, you know that 45 miles can equate to about an hour and 45 minutes in rush hour traffic, and even more if you happen upon an accident. It makes cooking very difficult when you’re simply starving.
Since I began this little project, I’ve found a renewed interest in developing new recipes and trying new things, but I also don’t want to eat at 8 p.m. every night. So, I’ve been …