Do you ever wonder what to do with your old French (or Italian) bread after a day or two? Have a ton of breadcrumbs already? Want an alternative to ordering crappy delivery pizza on game day? Rejoice friends, for my Day Old French Bread Pizzas are your salvation from the ordinary and from tossing perfectly awesome bread.

I did this for my Gorumet From the Tailgate series this week, because I had leftover French bread from pasta night. It’s really hearty, filling and the best possible alternative to delivery.

Ingredients:

Day old French …

So, it’s week two of my new Sunday feature, Gourmet from the Tailgate. and while my Lions are back to showing their true colors (0-2), I scored big with my wife with this week’s Sunday offering for watching our lowly Detroiters.

When I was still laying in bed Sunday morning I was dreaming of buffalo wings and then drifted to pizza. And where I ended up was just combining the two together. I had seen some of the delivery joints offering pizzas similar to this, but I was sure they weren’t …

Today was probably the second best day of the year (the first being my wedding day!) because football has returned. And given that my lovely bride is on call tonight, I had the day to myself – which provided for ample opportunity to take in lots of gridiron action and get to grilling and Week 1 of my new Sunday feature, Gourmet from the Tailgate.

My choice for Week 1 action? A really great, really healthy, Greek Buffalo Burger. It features feta cheese, colossal Greek olives, Roma tomatoes and mild yellow …

Even though I didn’t leave work until after 6:30 p.m. today, I had a meal plan in my head. On my hour long drive, I was dreaming of Mozzarella Caprese and some of my spinach asiago chicken sausages awaiting me in the freezer.
When I arrived at home, the unstoppable force in my life (my wife) had other ideas. So, we cooked what has fast become a family favorite in our house, our Three Cheese Fondue. I came up with my own version of a Swiss blend shortly after we received …