Comments on: Spätzle With Parmesan And Parsley http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/ Tue, 27 Jul 2010 09:14:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Amy http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-1695 Amy Fri, 23 Apr 2010 10:19:45 +0000 http://thewouldbechef.com/?p=275#comment-1695 I love spaetzle! This looks delicious -- there's nothing better than hearty chunks of pasta :-) I love spaetzle! This looks delicious — there’s nothing better than hearty chunks of pasta :-)

]]> By: Diary of a Would-Be Chef » Blog Archive » Chicken Jägerschnitzel With Hunter’s Sauce http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-227 Diary of a Would-Be Chef » Blog Archive » Chicken Jägerschnitzel With Hunter’s Sauce Wed, 14 Oct 2009 02:24:02 +0000 http://thewouldbechef.com/?p=275#comment-227 [...] turkey bacon instead of using pork. It turned out to be a phenominal meal and matches well with the Spätzle With Parmesan And Parsley that was featured in the same [...] [...] turkey bacon instead of using pork. It turned out to be a phenominal meal and matches well with the Spätzle With Parmesan And Parsley that was featured in the same [...]

]]> By: Diary of a Would-Be Chef » Blog Archive » Chicken Jägerschnitzel With Hunter’s Sauce http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-226 Diary of a Would-Be Chef » Blog Archive » Chicken Jägerschnitzel With Hunter’s Sauce Tue, 13 Oct 2009 23:47:06 +0000 http://thewouldbechef.com/?p=275#comment-226 [...] turkey bacon instead of using pork. It turned out to be a phenominal meal and matches well with the Spätzle With Parmesan And Parsley that was featured in the same episode, which we also made that [...] [...] turkey bacon instead of using pork. It turned out to be a phenominal meal and matches well with the Spätzle With Parmesan And Parsley that was featured in the same episode, which we also made that [...]

]]> By: Rony http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-223 Rony Thu, 16 Apr 2009 22:54:21 +0000 http://thewouldbechef.com/?p=275#comment-223 I made this last Saturday and it was out of this world!! Simple, and oh so easy. I had never made home-made noodles - I was surprised how easy they were to make. Of course your instructions were purrr-fect! Thanks for a great recipe. Rony I made this last Saturday and it was out of this world!! Simple, and oh so easy. I had never made home-made noodles – I was surprised how easy they were to make. Of course your instructions were purrr-fect!

Thanks for a great recipe.

Rony

]]> By: Nate http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-225 Nate Thu, 19 Mar 2009 09:17:42 +0000 http://thewouldbechef.com/?p=275#comment-225 I've never had spaetzle before, but it certainly easy enough, and plenty tasty. Thanks for sharing! And thanks for adding us as friends on Foodbuzz. We welcome you to come visit our site! I’ve never had spaetzle before, but it certainly easy enough, and plenty tasty. Thanks for sharing!

And thanks for adding us as friends on Foodbuzz. We welcome you to come visit our site!

]]> By: Allen of EOL http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-224 Allen of EOL Wed, 18 Mar 2009 16:42:55 +0000 http://thewouldbechef.com/?p=275#comment-224 I love spaetzle! This looks delicious -- there's nothing better than hearty chunks of pasta :-) I love spaetzle! This looks delicious — there’s nothing better than hearty chunks of pasta :-)

]]> By: Brittany (He Cooks She Cooks) http://thewouldbechef.com/2009/03/03/recipe-spatzle-with-parmesan-and-parsley/comment-page-1/#comment-222 Brittany (He Cooks She Cooks) Wed, 11 Mar 2009 22:20:12 +0000 http://thewouldbechef.com/?p=275#comment-222 Oh, I love love love spaetzle. In fact, I think it's what first triggered thoughts that I might want to be a chef. When I was four years old, I cooked with some of our friends in Germany, and we made spaetzle. I told my dad I wanted to be a chef when I grew up, so he bought me a spaetzle press before we left. Oh, I love love love spaetzle. In fact, I think it’s what first triggered thoughts that I might want to be a chef. When I was four years old, I cooked with some of our friends in Germany, and we made spaetzle. I told my dad I wanted to be a chef when I grew up, so he bought me a spaetzle press before we left.

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