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	<title>Comments on: Grilled Chicken With Spinach Pesto</title>
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	<link>http://thewouldbechef.com/2009/02/04/recipe-grilled-chicken-with-spinach-pesto/</link>
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		<title>By: Trase</title>
		<link>http://thewouldbechef.com/2009/02/04/recipe-grilled-chicken-with-spinach-pesto/comment-page-1/#comment-212</link>
		<dc:creator>Trase</dc:creator>
		<pubDate>Thu, 05 Feb 2009 16:40:15 +0000</pubDate>
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		<description>I love how vibrantly green your pesto is! It just goes to show it&#039;s worth it to make and eat it fresh. I&#039;ve frozen it before and it just goes to that dull green, like when you buy it at the store.</description>
		<content:encoded><![CDATA[<p>I love how vibrantly green your pesto is! It just goes to show it&#8217;s worth it to make and eat it fresh. I&#8217;ve frozen it before and it just goes to that dull green, like when you buy it at the store.</p>
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