Do you ever wonder what to do with your old French (or Italian) bread after a day or two? Have a ton of breadcrumbs already? Want an alternative to ordering crappy delivery pizza on game day? Rejoice friends, for my Day Old French Bread Pizzas are your salvation from the ordinary and from tossing perfectly awesome bread.

I did this for my Gorumet From the Tailgate series this week, because I had leftover French bread from pasta night. It’s really hearty, filling and the best possible alternative to delivery.

Ingredients:

Day old French …

I’m resolving to start cooking fresh daily. I’ve found that since I commute so far, it’s getting difficult to come home, pull everything out and then get cooking. Now, I shop on my lunch hour, prep the meal in my head and I’m straight to cooking with almost all the ingredients I need, right in my shopping bag. So, yesterday when I was on my shopping excursion I couldn’t pass up some fresh made pasta or the spinach and garlic Italian Sausages (chicken) that they had just placed at the …

I’m back from the dead. I’m happy to report that I wasn’t even really close to death. Alas, work, a few days off and a lot of family needs took me away from posting for a bit, but I’m back and ready to rededicate myself and redesign. And to kick things back off, I’ll tell you a bit about the Lobster and Shrimp Scampi Over Whole Wheat Pasta I surprised my wife with last night.

Vita has been working very, very hard lately and she did some awesome stuff for my …