Comments on: Teriyaki Salmon with Grilled Pineapple http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/ Tue, 27 Jul 2010 09:14:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Recipe - Sautéd broccoli with red pepper and garlic « Diary of a Would-be Chef http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-182 Recipe - Sautéd broccoli with red pepper and garlic « Diary of a Would-be Chef Fri, 20 Feb 2009 01:32:17 +0000 http://abendessen.wordpress.com/?p=185#comment-182 [...] 19, 2009 Last night, I wanted to try a new side dish for our Teriyaki Salmon. So, I really started using my noggin to figure out something to do with what I had a lot of in the [...] [...] 19, 2009 Last night, I wanted to try a new side dish for our Teriyaki Salmon. So, I really started using my noggin to figure out something to do with what I had a lot of in the [...]

]]> By: Jennifer http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-181 Jennifer Mon, 29 Dec 2008 20:25:42 +0000 http://abendessen.wordpress.com/?p=185#comment-181 The salmon looks sooo good. I want to try this but I don't want to use the grill. Could I pop it in the oven instead?? Or would that dry it out? The salmon looks sooo good. I want to try this but I don’t want to use the grill. Could I pop it in the oven instead?? Or would that dry it out?

]]> By: writemeg http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-180 writemeg Fri, 03 Oct 2008 15:00:33 +0000 http://abendessen.wordpress.com/?p=185#comment-180 That looks so wonderful! In fact, I could eat that whole plate right now -- even though it's still morning! :) Thanks for stopping by my blog, too, and for your kind words of encouragement. I'm going to keep going and hope for a better result next time! That looks so wonderful! In fact, I could eat that whole plate right now — even though it’s still morning! :) Thanks for stopping by my blog, too, and for your kind words of encouragement. I’m going to keep going and hope for a better result next time!

]]> By: Trisha http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-179 Trisha Mon, 22 Sep 2008 04:16:59 +0000 http://abendessen.wordpress.com/?p=185#comment-179 Ditto on the enjoyment of strong flavors -- otherwise, what's the point? I do a maple-glazed grilled pineapple over salmon that was very influential in getting my girls to love salmon. Nice post! Ditto on the enjoyment of strong flavors — otherwise, what’s the point? I do a maple-glazed grilled pineapple over salmon that was very influential in getting my girls to love salmon. Nice post!

]]> By: Michelle Minor http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-178 Michelle Minor Mon, 22 Sep 2008 01:36:06 +0000 http://abendessen.wordpress.com/?p=185#comment-178 If you and yours like broccoli, here's how I initially make it as a side dish then "recycle" the leftovers: Initial Side Dish: Steam at least two bunches of broccoli. Make a medium white sauce but add an extra 1/4 cup milk and at least 1 cup of cheese. (I like gruyere but the kids and husband like the pedestrian American). Put cheese sauce in a gravy bowl and force the family to pour their own cheese sauce over their hellping of steamed broccoli. After dinner, mix the leftover cheese sauce with the leftover broccoli in a baking dish (preferably glass) and refrigerate, of course. Recycled Side Dish #1: Melt two tablespoons of butter and toss into one cup of crushed Ritz cracker crumbs. Sprinkle on top of the leftover broccoli/cheese mixture and bake in 350 oven until sides are bubbly and/or buttered cracker crumbs are browned. Recycled Side Dish #2: In an electric mixture, puree whatever you have left over from the casserole above (including crushed Ritz cracker topping) and add milk and spices to suit your texture and taste (I add about 1 cup of milk and about a tsp. of Frankenmuth chicken seasoning). Continue to blend until smooth and reheat in a saucepan. I like to sprinkle garlic cheese croutons on top of the soup. I absolutely hate feeding my garbage disposal because it just never shows me any appreciation, so I've become a bit obsessed with turning leftovers into new culinary adventures. I'd be interested in hearing about other's innovative ways of transforming food left behind into other culinary delights. Happy cooking!!! Michelle If you and yours like broccoli, here’s how I initially make it as a side dish then “recycle” the leftovers:

Initial Side Dish: Steam at least two bunches of broccoli. Make a medium white sauce but add an extra 1/4 cup milk and at least 1 cup of cheese. (I like gruyere but the kids and husband like the pedestrian American). Put cheese sauce in a gravy bowl and force the family to pour their own cheese sauce over their hellping of steamed broccoli. After dinner, mix the leftover cheese sauce with the leftover broccoli in a baking dish (preferably glass) and refrigerate, of course.

Recycled Side Dish #1: Melt two tablespoons of butter and toss into one cup of crushed Ritz cracker crumbs. Sprinkle on top of the leftover broccoli/cheese mixture and bake in 350 oven until sides are bubbly and/or buttered cracker crumbs are browned.

Recycled Side Dish #2: In an electric mixture, puree whatever you have left over from the casserole above (including crushed Ritz cracker topping) and add milk and spices to suit your texture and taste (I add about 1 cup of milk and about a tsp. of Frankenmuth chicken seasoning). Continue to blend until smooth and reheat in a saucepan. I like to sprinkle garlic cheese croutons on top of the soup.

I absolutely hate feeding my garbage disposal because it just never shows me any appreciation, so I’ve become a bit obsessed with turning leftovers into new culinary adventures. I’d be interested in hearing about other’s innovative ways of transforming food left behind into other culinary delights.

Happy cooking!!!

Michelle

]]> By: Marc http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-177 Marc Sat, 20 Sep 2008 03:52:41 +0000 http://abendessen.wordpress.com/?p=185#comment-177 Looks absolutely delicious. Seems pretty simple to. Like your blog, keep up the good work. Looks absolutely delicious. Seems pretty simple to. Like your blog, keep up the good work.

]]> By: Best recipes from around the web » Recipe - Teriyaki Salmon with Grilled Pineapple http://thewouldbechef.com/2008/09/19/recipe-teriyaki-salmon-with-grilled-pineapple/comment-page-1/#comment-176 Best recipes from around the web » Recipe - Teriyaki Salmon with Grilled Pineapple Fri, 19 Sep 2008 18:08:12 +0000 http://abendessen.wordpress.com/?p=185#comment-176 [...] Daniel Eizans wrote a fantastic post today on “Recipe - Teriyaki Salmon with Grilled Pineapple”Here’s ONLY a quick extractI love all seafood, and for my money, Salmon is always up there. It’sa very strong flavor, but I enjoy strong flavors, especially with seafood. And last night, we finally had enough time to get to some serious cooking. … [...] [...] Daniel Eizans wrote a fantastic post today on “Recipe – Teriyaki Salmon with Grilled Pineapple”Here’s ONLY a quick extractI love all seafood, and for my money, Salmon is always up there. It’sa very strong flavor, but I enjoy strong flavors, especially with seafood. And last night, we finally had enough time to get to some serious cooking. … [...]

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