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	<title>Comments on: Let&#8217;s talk olives and obsessions</title>
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		<title>By: Vita Randazzo-Eizans</title>
		<link>http://thewouldbechef.com/2008/09/11/lets-talk-olives-and-obsessions/comment-page-1/#comment-165</link>
		<dc:creator>Vita Randazzo-Eizans</dc:creator>
		<pubDate>Sat, 13 Sep 2008 12:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=160#comment-165</guid>
		<description>CHOCOLATE! Always, forever my weakness. Not in it&#039;s pure form, as you&#039;re constantly directing me to the freezer for a bit of Hershey bar stolen from the smore&#039;s stash, but in any other mixture - cookies, brownies, sundaes, drizzled on fruit...mmmm. I wish I weren&#039;t obsessed.</description>
		<content:encoded><![CDATA[<p>CHOCOLATE! Always, forever my weakness. Not in it&#8217;s pure form, as you&#8217;re constantly directing me to the freezer for a bit of Hershey bar stolen from the smore&#8217;s stash, but in any other mixture &#8211; cookies, brownies, sundaes, drizzled on fruit&#8230;mmmm. I wish I weren&#8217;t obsessed.</p>
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		<title>By: purpley</title>
		<link>http://thewouldbechef.com/2008/09/11/lets-talk-olives-and-obsessions/comment-page-1/#comment-169</link>
		<dc:creator>purpley</dc:creator>
		<pubDate>Thu, 11 Sep 2008 15:01:56 +0000</pubDate>
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		<description>I Love OLIVES too! Right now, I&#039;m in the southern part of France and the olives have a softer deeper taste and are often-girl-scout green.

GOtta say though - Have you ever tried Triscuts - the flavored kind? Best snack ever! (besides olives)</description>
		<content:encoded><![CDATA[<p>I Love OLIVES too! Right now, I&#8217;m in the southern part of France and the olives have a softer deeper taste and are often-girl-scout green.</p>
<p>GOtta say though &#8211; Have you ever tried Triscuts &#8211; the flavored kind? Best snack ever! (besides olives)</p>
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		<title>By: Daniel Eizans</title>
		<link>http://thewouldbechef.com/2008/09/11/lets-talk-olives-and-obsessions/comment-page-1/#comment-168</link>
		<dc:creator>Daniel Eizans</dc:creator>
		<pubDate>Thu, 11 Sep 2008 15:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=160#comment-168</guid>
		<description>Jo. Absolutely feel free to link to me. We&#039;re friend&#039;s on Food Buzz as well. Just wanted to reach out to my buddies there first.</description>
		<content:encoded><![CDATA[<p>Jo. Absolutely feel free to link to me. We&#8217;re friend&#8217;s on Food Buzz as well. Just wanted to reach out to my buddies there first.</p>
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		<title>By: Not Thinking Helps you Eat Less &#171; Still Good News.com</title>
		<link>http://thewouldbechef.com/2008/09/11/lets-talk-olives-and-obsessions/comment-page-1/#comment-167</link>
		<dc:creator>Not Thinking Helps you Eat Less &#171; Still Good News.com</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:56:50 +0000</pubDate>
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		<description>[...] Best snack ever - OLIVES - read about them at this salty-sweet food blog - The Would-Be CHef.Com [...]</description>
		<content:encoded><![CDATA[<p>[...] Best snack ever &#8211; OLIVES &#8211; read about them at this salty-sweet food blog &#8211; The Would-Be CHef.Com [...]</p>
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		<title>By: Jo</title>
		<link>http://thewouldbechef.com/2008/09/11/lets-talk-olives-and-obsessions/comment-page-1/#comment-166</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=160#comment-166</guid>
		<description>Hey Dan... I love olives too :) Nice blog you&#039;ve got here... mind if I link to you?

I just got your comment on my asparagus post and I&#039;d love to be a part of your &quot;foodie triggers&quot; post. You have my email here on this comment, I look forward to working with you!

Have a great day!</description>
		<content:encoded><![CDATA[<p>Hey Dan&#8230; I love olives too <img src='http://thewouldbechef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Nice blog you&#8217;ve got here&#8230; mind if I link to you?</p>
<p>I just got your comment on my asparagus post and I&#8217;d love to be a part of your &#8220;foodie triggers&#8221; post. You have my email here on this comment, I look forward to working with you!</p>
<p>Have a great day!</p>
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