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	<title>Comments on: Spicy Chicken Penne in Olive Tomato Sauce</title>
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	<link>http://thewouldbechef.com/2008/09/05/recipe-spicy-chicken-penne-in-olive-tomato-sauce/</link>
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		<title>By: Daniel Eizans</title>
		<link>http://thewouldbechef.com/2008/09/05/recipe-spicy-chicken-penne-in-olive-tomato-sauce/comment-page-1/#comment-153</link>
		<dc:creator>Daniel Eizans</dc:creator>
		<pubDate>Mon, 08 Sep 2008 00:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=130#comment-153</guid>
		<description>I like a big kick Allen. And I LOVE olives... so they go into a lot of stuff I cook. I could live on olives, wine, great bread and cheese. I swear!

Trisha, if you post or try the veggie recipe let me know. I&#039;d love to twist this to give it a go for my wife.

Kat, doesn&#039;t pointing on your hand to tell people where you live give you a little comfort? I love that my state is always with me... even though we&#039;re not going through our finest time, I can&#039;t see myself anywhere else but the Mitten right now.</description>
		<content:encoded><![CDATA[<p>I like a big kick Allen. And I LOVE olives&#8230; so they go into a lot of stuff I cook. I could live on olives, wine, great bread and cheese. I swear!</p>
<p>Trisha, if you post or try the veggie recipe let me know. I&#8217;d love to twist this to give it a go for my wife.</p>
<p>Kat, doesn&#8217;t pointing on your hand to tell people where you live give you a little comfort? I love that my state is always with me&#8230; even though we&#8217;re not going through our finest time, I can&#8217;t see myself anywhere else but the Mitten right now.</p>
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		<title>By: Allen</title>
		<link>http://thewouldbechef.com/2008/09/05/recipe-spicy-chicken-penne-in-olive-tomato-sauce/comment-page-1/#comment-154</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sat, 06 Sep 2008 20:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=130#comment-154</guid>
		<description>3 TB of red pepper flakes?  Holy-moly, that&#039;s a sauce with a kick :-)

Sounds delicious, I&#039;ve been craving olives lately and need to go pick some up.  Get to feeling better and don&#039;t stress over lack of posting ... we all have our down weeks.

p.s.  I&#039;m from the center part of the mitten.  I love impressing friends by using my left hand as the upper peninsula.</description>
		<content:encoded><![CDATA[<p>3 TB of red pepper flakes?  Holy-moly, that&#8217;s a sauce with a kick <img src='http://thewouldbechef.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Sounds delicious, I&#8217;ve been craving olives lately and need to go pick some up.  Get to feeling better and don&#8217;t stress over lack of posting &#8230; we all have our down weeks.</p>
<p>p.s.  I&#8217;m from the center part of the mitten.  I love impressing friends by using my left hand as the upper peninsula.</p>
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		<title>By: Trisha</title>
		<link>http://thewouldbechef.com/2008/09/05/recipe-spicy-chicken-penne-in-olive-tomato-sauce/comment-page-1/#comment-152</link>
		<dc:creator>Trisha</dc:creator>
		<pubDate>Sat, 06 Sep 2008 18:46:45 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=130#comment-152</guid>
		<description>I&#039;m so on top of a vegetarian version of this. Spicy tomato sauce is one of my new faves.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so on top of a vegetarian version of this. Spicy tomato sauce is one of my new faves.</p>
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		<title>By: kat</title>
		<link>http://thewouldbechef.com/2008/09/05/recipe-spicy-chicken-penne-in-olive-tomato-sauce/comment-page-1/#comment-155</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Fri, 05 Sep 2008 14:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=130#comment-155</guid>
		<description>yummy!  anything with olives in it has to be good.  Matt &amp; I can point to where were from on our hands too....</description>
		<content:encoded><![CDATA[<p>yummy!  anything with olives in it has to be good.  Matt &amp; I can point to where were from on our hands too&#8230;.</p>
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