Comments on: Tomato, Bean and Mozzarella Salad http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/ Tue, 27 Jul 2010 09:14:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Recipe - Salmon in Garlic and Herb Butter « Diary of a Would-be Chef http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-145 Recipe - Salmon in Garlic and Herb Butter « Diary of a Would-be Chef Tue, 13 Jan 2009 03:31:57 +0000 http://abendessen.wordpress.com/?p=106#comment-145 [...] That’s it. It’s incredibly simple, really delicious and very quick. The garlic adds a scampi like flavor, while the dill gives real depth to the rest of the fish. We served our salmon with our Green Been, Mozzarella and Tomato Salad (Recipe here). [...] [...] That’s it. It’s incredibly simple, really delicious and very quick. The garlic adds a scampi like flavor, while the dill gives real depth to the rest of the fish. We served our salmon with our Green Been, Mozzarella and Tomato Salad (Recipe here). [...]

]]> By: palmariello http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-144 palmariello Wed, 10 Sep 2008 09:38:53 +0000 http://abendessen.wordpress.com/?p=106#comment-144 the colors of Italy the colors of Italy

]]> By: Recipe - Four Cheese Spinach Ravioli in Seasoned Olive Oil « Diary of a Would-be Chef http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-143 Recipe - Four Cheese Spinach Ravioli in Seasoned Olive Oil « Diary of a Would-be Chef Tue, 09 Sep 2008 13:16:36 +0000 http://abendessen.wordpress.com/?p=106#comment-143 [...] served ours with our Tomato, Bean and Mozzarella Salad. Very light, incredibly quick and absolutely delicious after a long day of work. Also, I highly [...] [...] served ours with our Tomato, Bean and Mozzarella Salad. Very light, incredibly quick and absolutely delicious after a long day of work. Also, I highly [...]

]]> By: Daniel Eizans http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-142 Daniel Eizans Thu, 28 Aug 2008 14:43:58 +0000 http://abendessen.wordpress.com/?p=106#comment-142 Jen: I bet that would be a fantastic addition. I never thought about using canellini beans and I've actually tossed red onion in when I've made this on my own. I like the additional tartness. Chocolateshavings: Thanks so much for dropping by. If you have a blog, please post it in the comments, would love to see if you're the Canadian blog I like to check out at times :). Jen: I bet that would be a fantastic addition. I never thought about using canellini beans and I’ve actually tossed red onion in when I’ve made this on my own. I like the additional tartness.

Chocolateshavings: Thanks so much for dropping by. If you have a blog, please post it in the comments, would love to see if you’re the Canadian blog I like to check out at times :) .

]]> By: Recipe - Portobello Bruschetta Burgers « Diary of a Would-be Chef http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-141 Recipe - Portobello Bruschetta Burgers « Diary of a Would-be Chef Thu, 28 Aug 2008 14:29:48 +0000 http://abendessen.wordpress.com/?p=106#comment-141 [...] 28, 2008 As I mentioned yesterday, I’m pining for end of summer and all her bombs of flavor. So, as I wrote yesterday’s [...] [...] 28, 2008 As I mentioned yesterday, I’m pining for end of summer and all her bombs of flavor. So, as I wrote yesterday’s [...]

]]> By: jen of a2eatwrite http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-140 jen of a2eatwrite Wed, 27 Aug 2008 21:45:28 +0000 http://abendessen.wordpress.com/?p=106#comment-140 We make a salad here that's very similar, but has canellini beans and red onion in it as well. It was something I ate at the neighborhood restaurant where my parents live in NYC. Beans, tomatoes and fresh mozzarella are a great combination! We make a salad here that’s very similar, but has canellini beans and red onion in it as well. It was something I ate at the neighborhood restaurant where my parents live in NYC. Beans, tomatoes and fresh mozzarella are a great combination!

]]> By: Vita Randazzo-Eizans http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-139 Vita Randazzo-Eizans Wed, 27 Aug 2008 21:41:41 +0000 http://abendessen.wordpress.com/?p=106#comment-139 I actually opt to drizzle a bit of olive oil regardless of whether I'm using fresh or pre-prepared basil...it just helps mix everything in much more nicely. Nothing wrong with a little extra virgin olive oil! I actually opt to drizzle a bit of olive oil regardless of whether I’m using fresh or pre-prepared basil…it just helps mix everything in much more nicely. Nothing wrong with a little extra virgin olive oil!

]]> By: chocolateshavings http://thewouldbechef.com/2008/08/27/recipe-tomato-bean-and-mozzarella-salad/comment-page-1/#comment-138 chocolateshavings Wed, 27 Aug 2008 20:29:32 +0000 http://abendessen.wordpress.com/?p=106#comment-138 That sounds like a delicious and simple salad! That sounds like a delicious and simple salad!

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