This is really more of Vita’s recipe than mine, but I managed to make a nice summer salad to accompany her tasty Teriyaki Chicken Meatball Kabobs, slightly modifying a recipe I found on Chow.

First off, let me preface that my wife is a wonderful cook in her own right, and I was probably quick to call her a “snob” in the previous post on Chicken Marsala. She is developing an increasingly broad palate now that I have her eating chicken and turkey again (she was pretty much vegetarian when we …