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	<title>Comments on: Mexican Tilapia in Red Sauce</title>
	<atom:link href="http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/</link>
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	<lastBuildDate>Mon, 06 Sep 2010 06:54:15 +0000</lastBuildDate>
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		<title>By: Brian Johnson</title>
		<link>http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/comment-page-1/#comment-889</link>
		<dc:creator>Brian Johnson</dc:creator>
		<pubDate>Sat, 23 Jan 2010 03:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=34#comment-889</guid>
		<description>This recipe is $MONEY.  We went with 20 Kalmata olives only and added lime juice to the skillet as well. Sauce was great over spanish rice.</description>
		<content:encoded><![CDATA[<p>This recipe is $MONEY.  We went with 20 Kalmata olives only and added lime juice to the skillet as well. Sauce was great over spanish rice.</p>
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		<title>By: Recipe - Fish Tacos (For Breakfast!) &#171; Diary of a Would-be Chef</title>
		<link>http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/comment-page-1/#comment-117</link>
		<dc:creator>Recipe - Fish Tacos (For Breakfast!) &#171; Diary of a Would-be Chef</dc:creator>
		<pubDate>Mon, 25 Aug 2008 15:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=34#comment-117</guid>
		<description>[...] for things I could whip together. My eyes lit up when I noticed the three fillets of Tilapia, the cardboard fish. I also spied some cilantro, pickled jalepeno pepper, red onion and tortillas. Yes, Fish Tacos [...]</description>
		<content:encoded><![CDATA[<p>[...] for things I could whip together. My eyes lit up when I noticed the three fillets of Tilapia, the cardboard fish. I also spied some cilantro, pickled jalepeno pepper, red onion and tortillas. Yes, Fish Tacos [...]</p>
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		<title>By: deizans</title>
		<link>http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/comment-page-1/#comment-116</link>
		<dc:creator>deizans</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=34#comment-116</guid>
		<description>It really is a wonderful fish. Thanks for the comment Trisha!</description>
		<content:encoded><![CDATA[<p>It really is a wonderful fish. Thanks for the comment Trisha!</p>
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	<item>
		<title>By: Trisha</title>
		<link>http://thewouldbechef.com/2008/08/11/recipe-mexican-tilapia-in-red-sauce/comment-page-1/#comment-115</link>
		<dc:creator>Trisha</dc:creator>
		<pubDate>Mon, 18 Aug 2008 18:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://abendessen.wordpress.com/?p=34#comment-115</guid>
		<description>We love to do fish tacos and anything remotely Mediterranean with tilapia. It&#039;s a great canvas!</description>
		<content:encoded><![CDATA[<p>We love to do fish tacos and anything remotely Mediterranean with tilapia. It&#8217;s a great canvas!</p>
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