I love to cook with Tilapia. It’s the cardboard box of seafood.

I say “cardboard box” with great affection, because Tilapia is one of the few seafood dishes that will take on the flavors of what you prepare it with, while standing up to most cooking processes. My wife and I decided to take a stab at creating our own Mexican Tilapia in Red Sauce after I tried a similar dish at one of our favorite Mexican restaurants, Casa Fiesta.
Here’s the recipe:
Ingredients

2 to 3 fillets of Tilapia (fresh or frozen is …