Comments on: Three Cheese Fondue http://thewouldbechef.com/2008/08/06/recipe-three-cheese-fondue/ Mon, 06 Sep 2010 06:54:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tony Francetic http://thewouldbechef.com/2008/08/06/recipe-three-cheese-fondue/comment-page-1/#comment-114 Tony Francetic Thu, 07 Aug 2008 21:21:27 +0000 http://abendessen.wordpress.com/?p=22#comment-114 Sounds good buddy ... I'll have to give it a try. I have a recipe for you as well. I kind of morphed it from my mom's recipe, but a quick, easy, fairly healthy meal from the Mexican perspective. Fran's Mexican Bake 2 Cans of Rotel Tomatoes (diced tomatoes with green chiles) 1 Large can of black beans Rice (Portion can be changed, but I usually cook 2 cups) 1 Can Mexican Style Corn (drained) 1 Package Ground Beef (or chicken) 1 Packet of Taco Seasoning 1 Large Package of Mexican Style Cheese Cook the ground beef or chicken, and season with taco seasoning. Drain. Cook the rice, and spread 1/2 the rice along the bottom of a glass baking pan. Layer the corn, black beans and tomatoes throughout, making sure to leave enough for the second layer. Top with the Mexican cheese and bake at 350 degrees for 30-45 min. I like the cheese to get crispy on top, but it tastes just as good with gooey cheese. Got a good amount of spicy kick to it because of the Rotel tomatoes. Even better re-heated!! Enjoy Sounds good buddy … I’ll have to give it a try. I have a recipe for you as well. I kind of morphed it from my mom’s recipe, but a quick, easy, fairly healthy meal from the Mexican perspective.

Fran’s Mexican Bake

2 Cans of Rotel Tomatoes (diced tomatoes with green chiles)
1 Large can of black beans
Rice (Portion can be changed, but I usually cook 2 cups)
1 Can Mexican Style Corn (drained)
1 Package Ground Beef (or chicken)
1 Packet of Taco Seasoning
1 Large Package of Mexican Style Cheese

Cook the ground beef or chicken, and season with taco seasoning. Drain.
Cook the rice, and spread 1/2 the rice along the bottom of a glass baking pan.
Layer the corn, black beans and tomatoes throughout, making sure to leave enough for the second layer.
Top with the Mexican cheese and bake at 350 degrees for 30-45 min.

I like the cheese to get crispy on top, but it tastes just as good with gooey cheese. Got a good amount of spicy kick to it because of the Rotel tomatoes.

Even better re-heated!! Enjoy

]]>