Even though I didn’t leave work until after 6:30 p.m. today, I had a meal plan in my head. On my hour long drive, I was dreaming of Mozzarella Caprese and some of my spinach asiago chicken sausages awaiting me in the freezer.
When I arrived at home, the unstoppable force in my life (my wife) had other ideas. So, we cooked what has fast become a family favorite in our house, our Three Cheese Fondue. I came up with my own version of a Swiss blend shortly after we received …